i was baking up a storm...truly.
cakes, cupcakes, breads, etc.
some for a party we had last night,
some just to have on hand
when a sweet tooth beckons
or some serious grain is needed in the tummy.
sprinkles were everywhere.
magic faerie dust really.
as i frosted and sprinkled i was overtaken
by the smell of a spring rain...
what is it about spring rain specifically that is so fresh and clean?
what could be more perfect than
baking while it rains outside?
i tried this cupcake/cake recipe for the first time,
and it worked out quite well.
i used this recipe, except i used less water
{i only used 1/2 cup hot water}.
it all turned out so yummy and perfect.
we are set for the next few days indeed.
7 comments:
Those look great.
I miss cake.
what time should i show up with a pot of hot tea for us to wash down all of these lovely treats ?
They look so good!
Wow. You take really good food pictures. I love how you frosted that cake. So rustic and comforting.
happy birthday to the lucky person! enjoy your weekend!
wait, so not only did you BAKE and FROST that cake but you SHOT those portraits of it, too?
amazing. spectacular. some of your finest work, my sweet.
looks gorgeous! did you make your own frosting? if so, may i have the recipe? it's beautiful!
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