it was just one of those weekends when i didn't feel much like prepping and cooking food...so we went out twice!

friday night: cj's favorite pizza in the area. masullo.

saturday lunch: selland's. delicious veggie sandwiches.

friday night dessert: best.dessert.ever. best thing about summer. easy.

homemade lemon ice cream macaron.

there truly is nothing better.

this makes summer worth it.

we've stopped at this restaurant every time we drive through point reyes station...we just can't help it

this little restaurant is absolutely one of my favorites.
everything we've ever ordered is absolutely delicious and full of local flavor.
sitting on the patio in the garden is dreamy.

eating with the cool fall air, changing leaves, and setting sun
was good for the heart.

yes, we try hard not to completely stuff ourselves here.
it's hard to do,
but i think we did quite well this time...

we even saved room for dessert: milk shakes.
ice cream is always a good idea for dessert...
if you're already full, ice cream finds a way to settle in those tiny un-full places.
there really is always room for ice cream
{especially when it's from local happy cows}

have you caught on yet that we l-o-v-e food?
and good food too.
you'll never hear us wishing for those sysco chains.
nope.
not here.
good food is worth the price, don't you think?

photos by ceej and me. september 2009. point reyes station.